Business Details
Your Trusted Partner for Commercial Kitchen Design & Restaurant Equipment
HESCO Foodservice has been a trusted leader in commercial kitchen design and foodservice supply for over two decades. Our team of seasoned professionals brings extensive industry experience, combining culinary expertise with technical proficiency to deliver tailored solutions for restaurants, care facilities, and institutions. We prioritize innovation, offering state-of-the-art equipment and custom stainless steel products that meet rigorous operational demands.Our commitment to quality is reflected in partnerships with renowned brands like Norbec, Hoshizaki, and Vollrath, ensuring durability and performance. With three Canadian locations and a nationwide distribution network, we provide comprehensive supportfrom initial design consultations to after-sales servicewhile maintaining a client-centric approach that emphasizes transparency, reliability, and long-term value.
Services
Commercial Kitchen Design
Restaurant Equipment Supply
Custom Stainless Fabrication
Refrigeration Systems
Canopy Ventilation Systems
Tabletop & Dinnerware
Storage & Transport Solutions
Foodservice Furniture
Janitorial Supplies
Equipment Financing
Highlights and features
- We offer 20+ years of expertise in commercial kitchen design and equipment supply.
- Our team includes certified designers with culinary school training and industry experience.
- We partner with trusted brands like Hoshizaki, Vollrath, and Norbec for quality assurance.
- Our nationwide service network ensures timely support across Canada.
- We provide end-to-end solutions from concept design to installation and maintenance.
Services
Commercial Kitchen Design
Our expert designers create customized layouts optimized for workflow efficiency and compliance. We use advanced software to visualize spaces, ensuring equipment placement maximizes productivity while meeting health and safety standards. From concept to execution, our solutions cater to restaurants, hotels, and institutional kitchens.
Restaurant Equipment Supply
We provide comprehensive equipment packages including cooking appliances, refrigeration units, and dishwashing systems. Our inventory features energy-efficient models from industry leaders, backed by warranties and technical support. Clients receive tailored recommendations based on operational volume and menu requirements.
Custom Stainless Fabrication
Precision-crafted stainless steel solutions including prep tables, sinks, and range hoods. Our fabrication shop produces hygienic, durable fixtures meeting commercial kitchen demands. All products undergo rigorous quality checks to ensure corrosion resistance and structural integrity for high-traffic environments.
Refrigeration Systems
We supply commercial refrigerators, freezers, and prep tables engineered for temperature consistency and energy efficiency. Our systems maintain food safety standards while reducing operational costs. Installation includes calibration and staff training for optimal performance and longevity.
Canopy Ventilation Systems
Aquamatic canopy systems remove heat, smoke, and grease vapors to maintain air quality. We offer customized installations with filtration systems that reduce fire hazards and comply with municipal regulations. Regular maintenance services ensure continued system effectiveness and code compliance.
People
Cory Wagner
Chief Operating Officer/Owner
With over 15 years in foodservice operations, Cory oversees daily logistics and supply chain management. His expertise in equipment sourcing and vendor relations ensures competitive pricing and timely deliveries for client projects.
Adam Ungarian
Chief Executive Officer/Owner
Adam leads strategic growth initiatives, leveraging 20+ years of industry experience. He focuses on expanding product offerings and maintaining partnerships with top-tier manufacturers to deliver innovative kitchen solutions.
Cal Shulha
Chief Financial Officer
Cal manages financial operations, ensuring fiscal responsibility while supporting client financing programs. His background in corporate finance helps businesses access equipment through flexible payment structures.
Tyler Synuiga
Sales Manager
Tyler leads the sales team with a client-first approach, specializing in equipment consultations. He helps clients select cost-effective solutions aligned with their operational needs and budget constraints.
Bryan Connell
Branch Manager, Calgary
Bryan oversees Calgary operations, ensuring regional clients receive localized support. His 12 years in foodservice equipment sales provide practical insights for optimizing kitchen layouts and workflows.
Questions
What types of businesses do you serve?
We work with restaurants, hotels, care facilities, schools, and recreational centers across Canada.
Do you offer equipment financing options?
Yes, we provide flexible financing programs for commercial kitchen equipment purchases.
Are your products covered by warranties?
All equipment includes manufacturer warranties, with extended coverage options available.
Can I tour your showroom?
Yes, book a guided tour of our Edmonton or Calgary showrooms to explore equipment displays.
Do you provide nationwide delivery?
We offer Canada-wide distribution with coordinated installation support in major cities.
